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Salt Vinegar Pulp Chips, 8 oz


Finally, a snack that checks all the boxes: crunchy, salty, tangy, gluten/potato/corn-free, vegan, and paleo! These delicious chips are made with the pulp produced from cold-pressed juicing, which means they reduce food waste and have a ton of healthy fiber!


Organic Vegetable Blend (Kale, Collards, Chard, Romaine, Spinach, Celery, Parsley and/or Cucumber), Sunflower Oil / Safflower Oil, Cassava Flour, Organic Tapioca Flour, Organic Okara Flour, Non-GMO White Vinegar, Chia Seeds, Non-GMO Salt n' Vinegar Seasoning (Tapioca Maltodextrin, Salt, White Distilled Vinegar, Citric Acid)